I can still remember my first sip of oat milk. The year: 2016. The place: Butler café in Brooklyn, New York, a few blocks from my old apartment (the second coffee shop in the city to carry it, I’d later learn from The New Yorker). One steaming hot and incredibly creamy latte later, and I […]
Going vegetarian was not an overnight change for me. After reading up on factory farming my freshman year of college, I cut out meat. That lasted about a month. I’d repeat this frustrating stop-and-start cycle—how could I know what I know and still go back to eating meat?—a few times over the next year, until […]